You know about their tasty cream cheese, but Kite Hill is also dabbling in the plant-based sour cream world. The active cultures give it a slightly sour taste with a hint of sweetness. This one keeps it simple with cashews, water, coconut oil, salt, and dairy-free lactobacillus. Let’s taco ‘bout topping our Tex Mex favorites with this creamy garnish.
Known for its authentic taste, this plant-based sour cream comes in an easy-to-use squirt bottle, perfect for that finishing touch on your culinary creations. Leave a review This vegan tzatziki recipe is packed with delicious and traditional flavors. We like to stir this organic sour cream into plant-based chili. 8/11/20 by Nicole 2 Comments Jump to Recipe Video Print 5 from 5 votes. Crafted with a variety of active cultures, Forager brings the tang we crave. Grab a tub of this creamy alternative next time you’re at Kroger or Ralphs and level up your Taco Tuesday with a DIY chipotle sour cream drizzle.įorager Project Organic Dairy-Free Sour CreamĬoconut and cashew milk are the first ingredients here, so you know it’s going to be good. Store brand sour cream has never tasted so good. Simple Truth Organic Plant-Based Sour Cream Alternative
Made with live cultures, the tangy taste is reminiscent of the real deal, but totally cruelty-free. With only 30 calories per serving, this plant-based sour cream sits perfectly atop our steaming baked potatoes. It’s nacho average non-dairy product … aka the perfect dip for tortilla chips. This thick and creamy sour cream utilizes the brand’s own dairy-free base, consisting of water, organic butter beans, and oats. The rich sour cream is perfect for creating veggie and chip dips alike.
#VEGAN SOUR CREAM WITHOUT CASHEWS FREE#
Made from coconut cream and a blend of plant-based oils, this Follow Your Heart favorite is now free of soy. It adds a creamy and tangy element that makes any meal more satisfying.Tofutti didn’t stop at plant-based cream cheese-they’re bringing us vegan sour cream! This creamy product is made with a variety of non-hydrogenated, expeller pressed oils and tofu. Slather it on tacos, burritos, drizzle it over baked potatoes, or dollop it onto your favorite Mexican dishes like vegan chili. You can use this vegan sour cream in countless ways. I love that this recipe is super versatile. Silken tofu is packed with protein and it’s low in fat, so you can feel good about indulging in this guilt-free condiment. Not only is this vegan sour cream a delicious option for those following a plant-based diet, but it’s also a healthier alternative to traditional dairy sour cream. Fresh garlic and onion powder bring a savory depth that perfectly balances out the tang, creating a harmonious blend of flavors. The addition of fresh lemon juice and apple cider vinegar adds a delightful tanginess. It brightens up the flavor and adds that zesty kick we all love in sour cream. Plus, silken tofu has a relatively neutral taste on its own and is also very low in calories. Silken tofu is the star in this recipe! Its smooth and velvety consistency blends seamlessly, creating a luscious and creamy base that mimics the richness of dairy sour cream. While I love dairy-free sour cream with cashews, I aimed for a cashew-free recipe as it can be quite heavy and high in calories. I wanted to create a vegan version of sour cream that is quick and easy to make. Try it with chopped salads in place of mayonnaise, with anything Mexican or on its own as a dip for vegetables or crackers. There are 3 versions to choose from which are all dairy & soy-free and 2 of them are Paleo & nut free The cool, creamy taste of sour cream is something many people miss when going dairy-free. This simple vegan sour cream is wonderfully rich and tasty. This vegan sour cream is the perfect dairy-free alternative to regular sour cream. Jump to Recipe Print Recipe These easy dairy-free sour cream recipes will satisfy the fiercest of cravings and will make your meal complete.
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